Pomegranate, Mango & Black Bean SalsaPomegranate, Mango & Black Bean Salsa
Pomegranate, Mango & Black Bean Salsa
Pomegranate, Mango & Black Bean Salsa
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Recipe - ShopRite of Plainview - Woodbury Rd
Pomegranate,MangoandBlackBeanSalsa.jpg
Pomegranate, Mango & Black Bean Salsa
Prep Time15 Minutes
Servings8
0
Calories80
Ingredients
1 Can Black Beans, drained & rinsed
1 Jalapeno, seeded & chopped
1/2 Mango, peeled, pitted & chopped
3/4 cup Pomegranate Seeds
1/4 cup Cilantro, finely chopped
1/4 cup Red Onion, finely chopped
2 tbs Lime Juice
Directions

1. In large bowl, toss all ingredients and â…› teaspoon salt. Makes about 4 cups.

 

Chef Tip: Serve salsa with tortilla chips, as a topping for pork chops or chicken, and in fish or shrimp tacos.

 

Nutritional Information
  • 0 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 129 mg Sodium
  • 16 g Carbohydrates
  • 4 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
80
Calories

Shop Ingredients

Makes 8 servings
1 Can Black Beans, drained & rinsed
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.59$0.10/oz
1 Jalapeno, seeded & chopped
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
On Sale!
$0.25 avg/ea was $0.50 avg/ea$0.06/oz
1/2 Mango, peeled, pitted & chopped
Fresh Mango, 1 each
Fresh Mango, 1 each
On Sale!
$0.99 was $1.25
3/4 cup Pomegranate Seeds
Pom Wonderful Pomegranate Fresh Arils, 8 oz
Pom Wonderful Pomegranate Fresh Arils, 8 oz
$6.99$0.87/fl oz
1/4 cup Cilantro, finely chopped
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.79
1/4 cup Red Onion, finely chopped
Red Onion
Red Onion
$0.81 avg/ea$1.29/lb
2 tbs Lime Juice
Sicilia Original Lime Juice, 4 fl oz
Sicilia Original Lime Juice, 4 fl oz
$1.25$0.31/fl oz

Nutritional Information

  • 0 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 129 mg Sodium
  • 16 g Carbohydrates
  • 4 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 4 g Protein

Directions

1. In large bowl, toss all ingredients and â…› teaspoon salt. Makes about 4 cups.

 

Chef Tip: Serve salsa with tortilla chips, as a topping for pork chops or chicken, and in fish or shrimp tacos.